Chinese Food

Making method of Tibetan cake (Tianjin traditional famous food)

Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...

Jujube cake

I've always thought that baking is all about western food. Suddenly I found out how much the traditional Chinese dim sum has. I found that the traditional Chinese dim sum doesn't need many molds. It's basically to shape all kinds of shapes by ha... ...

Danish crispy

Danish pastry is a recipe learned from the video. But there are some changes. Because the family don't like butter, they make pastry again. Friends who like butter can add 130 butter directly to make pastry.

Jujube meal bag

I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...

Cantonese moon cake

I've made ice skin moon cakes and cantonese moon cakes with bean paste filling and coconut Cranberry filling before the Mid Autumn Festival this year. I'll try another filling in advance.

Moon cake

The Mid Autumn Festival is coming. Those who love to make moon cakes must be eager to make them. Father's favorite Wuren and mother's favorite jujube mud and bean paste are all listed in the list. It's a wonderful thing to make delicious food fo... ...

Cantonese moon cake

I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...

Cantonese moon cake

I'm a student of New Oriental School. So you know

Date mud fire

When I watched Weibo, I got a video about the fire. The shopkeeper began to study the fire at the age of 17. He got up at 3 a. Looking at people's delicious food, I can't help but want to have a try. Although it's not very authentic, it's good to have fun~

Hand shredded bread with jujube

I like to eat bread made by myself. Since I fell in love with baking, I have tried to make bread by myself. I have also learned to match a lot of recipes. At the beginning, there were a lot of failed products, but now I am more comfortable. Chil... ...

Three color crispy egg yolk (butter version)

Yolk crisp ~ it's almost every year's moon cake rose. It's a must-have food. The weather is still so hot. The temperature in the kitchen is not low. I can't resist the temptation of food. I can't help making yolk crisp. The finished product is pretty good.

Zaoni moon cake

Jujube is not only a delicious fruit, but also a tonic. It has the effects of strengthening muscles and bones, nourishing blood and Qi, nourishing the skin and moistening the face. Dried jujube contains 55% - 80% sugar. It has a lot of heat. It ... ...

Cantonese moon cake

Jujube cake

It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.

Cantonese date mud moon cake (50g moon cake mold, 30 portions)

There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...

Jujube skin moon cake

The skin with the taste of jujube is more fragrant than the filling of moon cake. The other moon cake is also good.

Jujube and chrysanthemum crispy

My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.

Moon cake

It's Mid Autumn Festival again. Every year, I make some moon cakes. They are healthy and delicious. I have formed a habit.

Cantonese moon cake

Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water

Cantonese date mud moon cake

My father likes moon cakes very much, especially bean paste and date mud. Today, make a kind of date paste filling. You can also change the filling into Dousha, Lianrong, Wuren, etc. Father likes to eat thicker skin. If this amount is used to ma... ...